Tuesday, October 18, 2011

Basmati Fried Rice with Tomato, Carrot,Eggs and Sausage

 2 plates of Jasmine basmati rice – Healthier choice of rice with Low Glycaemic Index (GI)
1 Carrot
2 Tomatoes
1 chilli padi
1 sausage
2 big onions
A few shallots

1.5 table spoon of Tomato Sauce
Pepper, Sugar and Salt.


Wash all ingredients and finely chop shallots, chilli padi. Cut tomato in cubes and slice sausage with 0.7 mm thickness.
Shred carrots using carrot shredder http://www.ikea.com/my/en/catalog/products/10163303/
Beat 1-2 eggs and put it aside.
Heat the frying pan with few tablespoons of oil. Add shallots, onions, chilli padi and fried for 1 or 2 minutes. Add in sausage and stir for another minute follow by tomato and carrots.
To save time frying eggs using a separate pan, create an empty space in the middle of the frying pan. Pour the beaten eggs and stir it to create scrambled eggs. When is almost cook pour basmati fried rice into the frying pan. Mix thoroughly and gradually adding tomato sauce, salt, sugar and pepper. Serve hot,

Yummy Fried rice that looks like nasi beriani

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